This amazing fruit is grown naturally throughout the Kandyan region and is sourced locally within a 5km radius.
Jackfruit is a highly versatile fruit that is becoming a popular alternative to meat. It is also called the Jack of all Fruits due to its richness in minerals, vitamin A protein, fiber and carbohydrates.
Our dried Jackfruit is ideal for cooking as it includes Jackfruit seeds, naimiris and whole pepper making it perfect for a Jackfruit Mallung or even a Jackfruit Kottu Roti!
Our dried jackfruit is available in different forms so please contact us for any specific requirements.
Jackfruit flour is made from the Seed of the Jackfruit. The seeds contain a high amount of protein and iron, and has multiple health benefits such as improved digestion and lowering blood sugar levels. It is also 100% gluten free.
The Jackfruit seed flour can be used as a substitute to wheat or rice flour, and can be used to make a variety of dishes such as Wade, Roti, Pittu and Chapati.