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This amazing fruit is grown naturally throughout the Kandyan region and is sourced locally within a 5km radius. 

 

Jackfruit is a highly versatile fruit that is becoming a popular alternative to meat.  It is also called the Jack of all Fruits due to its richness in minerals, vitamin A protein, fiber and carbohydrates. 

Jackfruit

Our dried Jackfruit is ideal for cooking as it includes Jackfruit seeds, naimiris and whole pepper making it perfect for a Jackfruit Mallung or even a Jackfruit Kottu Roti!

Our dried jackfruit is available in different forms so please contact us for any specific requirements. 

Dried Jackfruit

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Jackfruit flour is made from the Seed of the Jackfruit. The seeds contain a high amount of protein and iron, and has multiple health benefits such as improved digestion and lowering blood sugar levels. It is also 100% gluten free.

 

The Jackfruit seed flour can be used as a substitute to wheat or rice flour, and can be used to make a variety of dishes such as Wade, Roti, Pittu and Chapati. 

Jackfruit Seed Flour