Our locally produced Coffee is a mixture of Arabica and Robusta beans creating a perfect blend of strength and flavour.
The Robusta beans are sourced from our smallholder farmers within a 10km radius while the Arabica Beans are sourced directly from farmers further into the highlands, grown at an elevation of over 1000m. Both variations are processed, hand-sorted and hand-roasted by our village women giving your coffee a personalised flavour.
Our fresh coffee is available in Sri Lanka in the form of roasted Beans, Ground and Fine Ground.
Green Robusta Beans are available for export.
GIFT BOXES AND BULK ORDERS NOW AVAILABLE!