Our Cloves are locally sourced from smallholder farmers within a 5 km radius of our location. We are surrounded by Clove trees and the villagers can often be seen picking cloves from our base of operations. 

All of our Cloves are hand-picked, hand-sorted and dried to a moisture content of 9-11%. This gives a strong aroma and pungency that ensures a premium quality.

Hand-picked Cloves


Ceylon Black Pepper

Sri Lankan (Ceylon) Black Pepper is considered one of the best in the world due to its high piperine content which gives a strong flavour.

Our pepper is locally sourced from our 13 acre land and surrounding area, all within a 5km radius. Our green pepper is harvested and dried to a moisture of 10-11% with a piperine content of 6-8% giving it a superior quality.


Ceylon or 'True' Cinnamon is regarded as the highest quality of cinnamon in the world due to its sweeter and delicate flavour. 

So what is Wild Ceylon Cinnamon? 'Wild' means that the Cinnamon Trees are grown and sourced naturally from Kandyan Forest Gardens instead of over-used plantations. This not only protects the biodiversity but also the richness of the soil. The Cinnamon Trees are allowed to grow among other forest trees and are harvested when the cinnamon is at its most pungent. 

All our Cinnamon is sourced from smallholder farmers within a 5-20km radius of our village and is available in pieces, quills and powder which is freshly grounded.

 Wild Ceylon Cinnamon


Ceylon Nutmeg

Nutmeg, like our other spices, are grown and locally sourced from smallholder farmers within 5km of our location. The Mace, which is the red outer layer is dried and often used for cooking and baking.

Our Nutmeg is available in Whole and Ground. The husk of the Nutmeg which is often thrown away is used to make a chutney making our Nutmeg ZERO waste.

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After years of importing Turmeric from India, Sri Lanka has finally encouraged local farmers to grow their own turmeric. We source all our turmeric from our smallholder farmers within a 5-15km radius.

Not only does Sri Lanka have the right conditions for growing turmeric but due to our soil richness our turmeric powder reaches a proportion of 5-6% curcumin.

Once our turmeric has been harvested, processed and dried, we pack the dried turmeric and mill before shipment to ensure the freshest Turmeric Powder.




Ginger, like Turmeric, is grown and locally sourced from smallholder farmers within 5-15km of our location.


Our ginger has small rhizomes and white fibrous flesh that produces a very strong flavour and aroma compared to other varieties.  

Once the Ginger has been harvested, processed and dried, we pack the dried Ginger and mill before shipment to ensure a pungent Ginger Powder.

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Scotch Bonnet Chilli

The Scotch Bonnet Chilli (also called Naimiris) is an increasingly popular chilli for its curries and Caribbean dishes.  It is one of the hottest Chillies in the world but its amazing strength is ideal for any spice dish. 

Our Chillies are grown in our own 13 acre land and the surrounding area within a 10km radius. 

They are harvested, dried and freshly grounded ensuring the freshest Chilli Powder. 



This is grown at a slightly higher elevation on the outskirts of the Knuckles Mountain Range, 40km from us.

Our cardamom is a shaded crop and requires plenty of rain so it is an ideal crop to protect the biodiversity of this stunning area while generating income for the locals.  

The two varieties are Vhazukka and Mysore which are hand-picked, dried using fire-wood, and hand-sorted according to size, weight, colour and texture.  



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